Quiche… Are you thinking breakfast or brunch? Well, this recipe is a sure hit at breakfast, lunch, supper, or anytime between!
This recipe makes two pies, so it’s great for larger families or families with big appetites! If your family is smaller in number, eat one quiche and give the other to a friend! This recipe is sure to make those taste buds sparkle!
Ingredients for Ham and Veggie Quiche:
1 small onion
1 red pepper
fresh or frozen spinach
8 oz. 1/3 less fat cream cheese (softened)
2 cups extra sharp cheese
16 oz. diced ham
2 refrigerated pie crusts
Preheat oven to 375 degrees Fahrenheit. Chop onion and red pepper with a food chopper. If you are pressed for time, you can buy a seasoning packet of peppers and onions from the frozen veggies section at the grocery store.
Combine spinach, onion, and red pepper and heat on the stove top until the spinach wilts.
Remove from heat and add eggs, cream cheese, cheese, and ham to veggies and stir thoroughly.
Spray two glass pie plates with cooking spray, and press one refrigerated pie crust into each plate.
Divide the mixture evenly into the pie plates.
Bake at 375 degrees for one hour or until done. Oven times may vary.