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I enjoy baking muffins and cookies, so last week I created a new recipe that is a hybrid! It has all the delicious chewiness of a freshly baked cookie but also has the moist texture of a muffin.
I have created a few muffin recipes, and sometimes I use oil and other times I use substitute ingredients. Cookie recipes usually require oil, so in order to develop that perfect cross between a cookie and a muffin, I chose to use Carotino Malaysian Red Palm Oil.Read More