With all the frigid temperatures lately, Hearty Homemade Chili is a savory option for a winter supper, and you may even have leftovers for a quick lunch! Most of my recipes are super simple, and this one is no different.
Combine the ingredients below into a large pot and simmer until ready to eat, or cook in the slow cooker! Garnish with sour cream and cheese and serve with buttered or cheese toast.
Hearty Homemade Chili Ingredients:
32 oz. carton chicken broth
2 large cans of diced tomatoes
2 cans of pinto beans
2 cans of black beans
1 tbsp. chili powder
1 tsp. garlic salt
1 tsp. onion powder
1 tsp. paprika
1 tsp. cumin
2 lbs. ground beef (browned)
sour cream and cheese
Heart-Healthier Ground Beef
Spaghetti, Lasagna, Chili, Tacos... I use ground beef in so many family recipes, but I always get a little heart-conscious when I see all that grease. I most always purchase 90/10 grass fed beef, and I drain the grease thoroughly.
More Recipes from Kristin’s Peppermints and Cherries
Carrot-Broccoli Bake with Chicken Recipe
Easy Stovetop Lasagna Recipe for Busy Mamas
Beef Tips and Broccoli for an Easy Weeknight Dinner & Favorite Family Recipes Blog Hop
Tater Tot Casserole with Veggies
Meat and Veggie Lasagna...(spinach, zucchini, and beef)